Lead Sous Chef

MERIDIAN Group · 📍 Cilegon, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 14.000.000 per month
MERIDIAN Group is seeking a highly skilled and experienced Lead Sous Chef to join our culinary team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a welcoming and efficient dining environment. If you are passionate about culinary arts and have a proven track record in leading a team, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement daily meal plans in collaboration with the Head Chef.,Train and mentor junior chefs and kitchen staff.,Manage inventory and purchasing to ensure optimal kitchen supplies.,Ensure compliance with health and safety regulations.,Maintain a clean and organized kitchen environment.,Coordinate with the front of house team to ensure smooth service.,Participate in menu development and cost control initiatives.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef in a professional kitchen.,Proven ability to lead and mentor a team.,Strong knowledge of food safety and hygiene practices.,Experience with menu development and cost control.,Familiarity with local and international cuisines.,Excellent communication and interpersonal skills.,Ability to work under pressure and meet tight deadlines.,Valid food handler's permit and any relevant certifications.

🛠️ Keahlian

Leadership and team managementFood safety and hygieneMenu development and cost controlInventory managementCulinary expertiseTime managementCommunication skills
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